The best coconut cream pie recipes - 9 recipes
If you like this, you'll definitely like: cream pie
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Coconut cream pie recipes
Coconut Cream Pie Larabar Copycat
By k4kuhn
In the food processor, grind almonds and then set aside
- to 1 cup raw almonds (or cashews)
- to 1 cup Medjool dates, pitted (about 11)
- to 1 cup unsweetened shredded coconut (I used Bob’s Red Mill brand.)
- to 4 tsp extra virgin coconut oil, slightly melted
The Ultimate M&M and Chocolate Finger Birthday Cake
By Anne-Charlotte
Your kids will fall in the love with this gorgeous cake, guaranteed!
Base for Banana Pudding (or Cream Type Pies)
By RedPat
Mix the sugar and corn starch, then beat in the egg yolks
- 1 1/2 cup milk (scalded)
- 1/2 cup sugar
- 2 Tbls. corn starch
- 3 eggs, separated
- 1 tsp. vanilla flavoring
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Coconut Cream pie
By hv16
Bake pie crust
- 3 Egg yolks
- 1 Cup Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 3 tbsp Flour
- 1 Piece Butter
- Coconut
- 1 Cup milk
- 1 Cup boiling water
Old Fashioned Coconut Cream Pie
By CookingLisa, Recipes for the Simple Cook
created by Carol H
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
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Coconut Cream Pie
By sarahsinagel
In a small heavy saucepan, combine the sugar, cornstarch and salt
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- MERINGUE:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
Coconut Whip Cream Pie
By gottaracedirt
Toasted Coconut Spread the 1 ½ cups coconut onto a baking sheet and put into the oven at 270 degrees F
- 1—9 inch pie crust, prebaked & cooled
- Filling
- 2/3 cup granulated sugar
- 2 ½ Tablespoons cornstarch
- 1 teaspoon salt
- 2 ¼ cups coconut milk
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 Tablespoons unsalted butter
- 1 ½ cup unsweetened toasted coconut (½ cup reserved for garnish)
- Whipping Cream Topping
- 1 ½ cups heavy cream
- 3 Tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
Old Fashioned Coconut Cream Pie
By Dusty47
Take the eggs out of the refrigerator an hour or so before you are going to make the pie
- 1 9" pie shell
- Pie Filling
- 1 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 2 cups milk
- 1 Tbs. butter
- 1 tsp. vanilla
- 1 1/2 cups coconut
- Meringue
- 3 egg whites
- 1 tsp. baking powder
- 4 Tbs. sugar
- 1 tsp. corn starch
- 1 tsp. vanilla
Choco Coco Cream Pie
By krist
Bake pie crust according to package directions
- 1 Pie crust
- 1 pkg. cream cheese, softened and divided in two
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 2 cups milk, divided in two
- 1 cup coconut, divided in two
- 4 cups whipped topping, divided
Coconut Cream Pie
By TashaRose23
1. Preheat oven to 350 degrees F (175 degrees C)
- • 1 Pie Crust
- • 1 cup Sweetened Flaked Coconut
- • 3 cups Half- and half
- • 2 Eggs
- • ½ cup Flour
- • ¼ tsp Salt
- • 1 tsp Vanilla
- • 1 cup Whipped Topping
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