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The best coleslaw recipes - 46 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Coleslaw recipes

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  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
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  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

By

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  • 1/2 Cup Butter
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  • 1 Cup Flour
  • 1/2 tsp Salt
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  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
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  • 6 Tbl Butter
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4.2/5 (76 Votes)

By

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  • 1 cabbage
  • 1 onion (optional)
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  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

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  • 1 onion, diced
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  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
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4/5 (58 Votes)

By

In a large bowl whisk the pudding with the milk

  • 2 small boxes of French vanilla pudding
  • 3 cups cold milk
  • 1 (8 oz.) tub Cool Whip
  • 1 box (3 sleeves) graham crackers
  • 6 Tbsp. butter, room temperature
  • 4 Tbsp. milk
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4.1/5 (31 Votes)

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mix sauce until smooth. pour over cabbage/carrot and mix well

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  • 1/8 tsp. celery seed
  • 1/4 c. milk
4/5 (16 Votes)

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By

Combine cabbage and carrots

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
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  • 2 tablespoons grated Spanish onion
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  • 2 tablespoons white vinegar
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4/5 (10 Votes)

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Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham

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  • 1 cup milk
  • salt & pepper to taste
4/5 (5 Votes)

By

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  • 1 box corn muffin mix (Jiffy 8oz box)
  • 2 eggs
  • 1 cup sour cream
  • 1 can creamed corn
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  • 1 stick butter, cut in pieces
4.3/5 (19 Votes)

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