Corn muffins recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Corn muffins recipes
Honey Corn Muffins
By elean0rrigby
Mix wet ingredients, dry ingredients, combine
- 1 cup corn meal
- 1 cup flour
- half cup sugar
- pinch of baking powder and salt
- 1 cup milk
- 2 eggs
- half stick butter
- one quarter cup honey
Corn Meal Muffins
By Jules604
Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together
- 1 1/4 cup milk
- 3/4 cup Cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 egg
- 1/4 cup canola oil
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