Our favorite creamy potato salad recipes - 2 recipes
If you like this, you'll definitely like: potatoe salad
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Creamy potato salad recipes
St.Julien's Creamy Potato Salad
By M-E
Classic potato salad with a twist
- 6-8 lg potatoes
- 3 chopped boiled eggs
- 1 lg chopped onion
- 4 dill pickles
- 4 tbsp on canola oil
- Mayonnaise to taste
- Pepper to taste
- 2 tbsp of pickle juice
Guacamole-Stuffed Potato Skins
By Pascale Weeks
Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.
1 398 shares
Creamy Potato Salad
By jessicar
Cook potatoes in boiling water in saucepan 15 min
- 2 lb potatoes
- 1/4 cup italian dressing
- 3 hard-cooked eggs
- 1 stalk celery
- 2 green onions
- 1 tbsp fresh dill
- 1/2 cup mayo
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