Our best Crostini recipes - 3 recipes
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Top rated Crostini recipes
Bruschetta and Goat Cheese Crostini
The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g., red and yellow), quartered
- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Crostini with mozzarella and sun dried tomatoes
By Dan
Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree
- 10 Crostini:
- 1 baguette
- 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
- 2 1/4 cups of sun dried tomatoes in oil
- Extra virgin olive oil
- dried oregano
- 1 clove of garlic
- Pepper
Green Pea Pesto Crostini
By belulu, No
Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth
- 1 bag 8 oz frozen green peas thawed
- 1 cup fresh basil leaves
- 2 TBS extra-virgin olive oil
- 12 slices French bread baguette toasted
- 1/4 cup part skim ricotta cheese
- 1/4 tsp. freshly ground black pepper
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