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Our best sun dried tomato appetizer recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sun dried tomato appetizer recipes

By

Toast the bread slices lightly in toaster (or oven) with a drizzle of olive oil

  • A small jar of dried tomatoes
  • 2 logs of goat cheese
  • 4 thick slices of country bread
  • 8 pitted green olives
  • Herbs provences
  • Olive oil
  • Salt and pepper
4/5 (10 Votes)

By

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By

Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper
3/5 (4 Votes)

Any burning questions? Our chefs answer!

Crostini with mozzarella and sun dried tomatoes sundried tomatoes and goat cheese