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Cooking with tomato sauce and chicken - 15 recipes

If you like this, you'll definitely like: easy tomato sauce, recipes using marinara sauce, Italian tomato sauce, roasted tomato soup, easy tomato soup

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Tomato sauce and chicken recipes

By

put everything in crockpot and 6 hours high or 10 hours low in the crock pot

  • 1 can black beans,
  • 1 can kidney beans,
  • 1 can corn kernels,
  • 16 oz tomato sauce,
  • 28 oz diced tomatoes,
  • packet taco seasoning,
  • 1 tbsp chili powder,
  • 3 boneless chicken breasts
5/5 (3 Votes)

By

We tried and tested these GENIUS potluck recipes and they get the stamp of APPROVAL! Time to roll up your sleeves and get cooking...

11 725 shares

By

This tasty chicken enchilada skillet is the perfect weeknight dinner!

  • 3 boneless - skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper - to taste
  • 6 corn tortillas - cut into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 1/4 cup red enchilada sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortila strips
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 tbsp. Olive Oil
4.7/5 (16 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Delicious Mexican rice

  • 1/4 Cup cooking oil
  • 1 Cup dry rice
  • 2 Tbs red onion
  • 2 Cups water
  • 1 Boulion Chicken cube
  • 3/4 Cup tomato sauce
  • 1/2 Tsp Garlic salt
  • 1/4 Tsp Cumin
4.5/5 (37 Votes)

By

Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.5/5 (18 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

By

here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!

  • 1 large head of cabbage
  • 1 lb of lean ground turkey
  • or ground chicken
  • 1/3 cup uncooked rice
  • 1/2 cup chopped onion
  • 1 large carrot shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp ketchup
  • 1 tsp minced fresh garlic
  • 4 tbsp of extra virgin olive oil
  • 1 16 oz can of tomato sauce
  • 1/2 cup chicken stock
  • 1 tbsp low fat sour cream
4.4/5 (20 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

By

Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt, black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.2/5 (25 Votes)

By

Preheat oven to 375°

  • 1 cup butter, divided
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 1 can tomato sauce
  • 3 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala
4/5 (5 Votes)

By

Place chicken in slow cooker

  • 1 lb. (2) boneless skinless chicken breasts, thawed
  • 1 green bell pepper, chopped
  • 1/2 yellow onion, chopped
  • 2-3 garlic cloves, crushed
  • 1 (15 oz.) can diced tomatoes, drained
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. tomato paste
  • 3 Tbsp. red wine vinegar
  • 1 1/2 teaspoons Italian seasoning (or a mix of basil, rosemary, oregano, marjoram and thyme)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper
  • 1/2 cup shredded mozzarella cheese or small chunks of fresh mozzarella
  • 1 (13-15 oz.) box whole grain pasta, cooked al dente and drained
  • 2 Tbsp. fresh parsley or basil, chopped, optional
3.9/5 (11 Votes)

By

Preheat the oven to 400 degrees

  • 2 lbs ground beef (or turkey/chicken)
  • 1 small onion diced
  • 1 small can diced green chilies
  • 1 recipe for Homemade taco seasoning (below)
  • 1 (8 ounce) can low sodium tomato sauce
  • 1 (16 ounce) can fat free refried beans
  • 2 cups shredded reduced fat Colby-jack cheese
  • 18-20 hard taco shells
  • Optional Condiments-
  • Lettuce (shredded)
  • Tomato (diced)
  • Salsa
  • Guacamole
  • Sour Cream
  • Olives, sliced
  • Taco Seasoning
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • In a small bowl, mix all together. Store in an airtight container.
2/5 (6 Votes)

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