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Our favorite roasted tomato soup recipes - 6 recipes

If you like this, you'll definitely like: simple tomato soup, easy soup, french onion soup slow cooker, chunky vegetable soup

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Roasted tomato soup recipes

By

A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks, sliced (white parts only)
  • 1 clove garlic, minced
  • 1 carrot, sliced
  • 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4.1/5 (12 Votes)

By

10 funky toppings to spice up a soup

44 shares

By

Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic, chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

By

1. First we need to take a three-liter pot, pour in water and put it on the stove

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste
3.8/5 (8 Votes)

By

Here's a pretty way to present sweet puff pastry treats. Everyone will want the recipe, so you better brush up with our step-by-step tutorial!

By

Place the tomatoes cut side down on several sheet pans and drizzle with olive oil and season with sea salt and pepp...

  • 5-6 lbs roma tomatoes - washed and halved
  • Handful fresh thyme sprigs (about a dozen) finely minced or ground in a spice grinder
  • 1 tbsp olive oil
  • sea salt and black pepper
  • 2 tsp oregano
  • 3 leaves basil - chopped
  • 4-5 cloves garlic - minced
  • 2 cups chicken stock or more for desired consistency
  • 3 spicy Italian sausages
  • 1 tsp sea salt,or to taste
  • freshly ground black pepper
  • parmesan cheese - garnish
0/5 (0 Votes)

By

saute onion and garlic in oil

  • olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 big can diced tomatoes
  • your choice of spices
  • milk or cream if you want
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Homemade do whatever twist you want Tomato Soup Fresh Tomato Soup with Gin