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Bean chili recipes - 2 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Bean chili recipes

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Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt, black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.2/5 (25 Votes)

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cook pork, onion, and garlic until onion tender

  • 1/2 pound of ground or cubed pork
  • 1 onion
  • 2 cloves garlic
  • 1 diced pepper
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 can black beans
  • 1 can diced tomatoes
4.1/5 (11 Votes)

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Pork and Black Bean Chili Winning 3-Alarm Bean Chili