Recipes for pork chili - 3 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Pork chili recipes
Grandpa's Chili
By Nayta
Cook hamburger sausage with diced onion Drain
- 1/2 lb hamburger
- 1/2 lb pork sausage
- 1 16 oz can dark red beans
- 1 8 oz can dark red beans
- Med onion
- 16 oz whole tomatoes
- 16 oz tomato juice
- 1 pkg chili seasoning
Pork and Black Bean Chili
By cheffor4
cook pork, onion, and garlic until onion tender
- 1/2 pound of ground or cubed pork
- 1 onion
- 2 cloves garlic
- 1 diced pepper
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 can black beans
- 1 can diced tomatoes
Spicy Pork Chili
By sammyjo2009, My Life
In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned
- 2 lbs. boneless pork, cut into ½ inch cubes
- 1 Tbsp. vegetable oil
- 1 can (28 oz) diced tomatoes
- 2 cups frozen corn
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup chopped onion
- 1 cup beef broth
- 1 can (4 oz) chopped green chilies
- 1 tbsp chili powder
- 1 tsp minced garlic
- ½tsp salt
- ½tsp cayenne pepper
- ½tsp. pepper
- ¼cup minced fresh cilantro
- Shredded cheddar cheese, optional
Any burning questions? Our chefs answer!