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The best Easter for kids ideas - 4 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Easter for kids recipes

By

These spicy fruited biscuits were originally baked and eaten around Easter, particularly in the West Country, but a

  • 110 Gram Butter, diced (4 oz)
  • 75 Gram Caster sugar (3 oz)
  • 1 Egg, separated
  • 200 Gram Plain flour (7 oz)
  • 1/2 Teaspoon Ground mixed spice
  • 50 Gram Currants (2 oz)
  • 1 Tablespoon Mixed peel, chopped
  • 2 Tablespoon Brandy or milk
  • Caster sugar, for sprinkling
5/5 (1 Votes)

By

Look in bakeries and cake icing shops for ready made marzipan animals

  • 300 ml Double cream ( 1/2 pint)
  • 375 Gram White chocolate, broken up (13 oz)
  • 1 Teaspoon Lemon juice
  • 2 Tablespoon Desiccated coconut
  • Green food colouring
  • 110 Gram Marzipan (4 oz)
  • Marzipan or sugar rabbit
  • 1 Spice cake
5/5 (1 Votes)

By

Basic Peanut Butter Egg Recipe, perfect for Easter or any time of year!

  • 3/4 Lb Butter or Oleo
  • 1 lb. Smooth Peanut Butter
  • 13 oz. Marshmallow Fluff
  • 2 Lbs. Confectioners Sugar
  • 2 Milk Chocolate Bars
  • 12 oz. Semi-Sweet Chocolate Bits
  • Parafin
4.2/5 (76 Votes)

By

These are fun to make and are less sweet then the Carbury Easter Eggs you buy at the store

  • 1 pkg (4 serving) Jell-O instant pudding
  • 1/3 cup Boiling Water
  • 1/3 cup Margarine or Butter
  • 3 cups Icing Sugar
  • 6 squares Baker's White or Semi-Sweet Chocolate
  • (you can also use chocolate chips)
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

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