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Our easy gratin - 7 recipes

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Top rated Easy gratin recipes

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Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (78 Votes)

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78 shares

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Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

learn all about foie gras from its history to our favorite recipes

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

  • 3 lbs potatoes with firm flesh
  • 2 cups heavy cream
  • 2 cups whole milk
  • 5 oz bacon
  • 3 thick slices of ham
  • 1 clove of garlic
  • nutmeg
  • salt
  • pepper
4.1/5 (11 Votes)

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Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery, chopped
  • 1/2 small onion, chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

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Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
  • grated Gruyere
  • herbes de provence
  • pepper, salt
4/5 (8 Votes)

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- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

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Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

Any burning questions? Our chefs answer!

Zucchini gratin with goat cheese and honey Cauliflower Gratin with Bolognese Sauce