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Gitanjali Roche

French recipes - 129 recipes

By Gitanjali Roche

Many consider French food to be the king of all world cuisines. French cuisine has given us classic dishes like Boeuf Bourguignon, fondue, quiche, coq au vin, foie gras and creme brulee. And despite its reputation for being sauce-heavy and time-intensive, not all French cooking requires breaking your back (or the bank!). We have great French recipes to get you started in French cooking, and before you know it, your friends will be saying ooh la la as you unveil your edible masterpieces. 

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Chef Tips and Tricks

How to crack open a coconut

Coconuts are forever reminiscent of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

Top Recipe

By flutelah

Rate this recipe 2.9/5 (7 Votes)
Red Fruits Charlotte 1 Picture
Details

Servings 12
Level of difficulty Difficult
Preparation time 90
Cooking time 40
Cost Average budget

See this recipe

A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

Top rated French recipes

House Special; Beignets

House Special; Beignets YUM!Food Porn

By Jasminv128

House Special; Beignets. Discover our recipe

4.4/5 (136 Votes)

Classic French Ratatouille with Ground Beef

Classic French Ratatouille with Ground Beef

By laetitia

Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

4.3/5 (158 Votes)

Tomato Tart

Tomato Tart

By Gitanjali Roche

Roll out the tart dough. Poke holes all over with a fork

4.9/5 (54 Votes)

Mini Quiche Lorraine without batter

Mini Quiche Lorraine without batter

By raverdy perrine

Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

4.3/5 (124 Votes)

Jeremie's Crepe Batter

Jeremie's Crepe Batter

By Gitanjali Roche

Mix everything together with a whisk

4.5/5 (72 Votes)

Breton Artichoke

Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"

- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...

3.4/5 (167 Votes)

Brioche

Brioche

By amel, http://amelyahyaoui.wix.com/fares

sprinkle the yeast into the water in a bowl let for 5 minutes

4.5/5 (36 Votes)

Cherry Tomato and Artichoke Tart

Cherry Tomato and Artichoke Tart

By Gitanjali Roche

Roll out the tart dough. Poke holes in it using a fork

4.4/5 (43 Votes)

Tomato Tart

Tomato Tart YUM!Food Porn

By Gitanjali Roche

Tomato Tart. Discover our recipe

4.4/5 (42 Votes)

Frog legs with Riesling

Frog legs with Riesling

By Quand Papoune cuisine... , blog La vie de Choupette

Marinate thighs in milk. Begin to fry the frog legs in butter

4.5/5 (54 Votes)

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