Our best easy meat pie recipes - 4 recipes
If you like this, you'll definitely like: easy chicken pot pie, easy fruit cobbler, chicken casseroles with cream, batter for deep frying
Chef Tips and Tricks
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Easy meat pie recipes
Meat pie
Preheat oven to 350 degrees
- 1 roll of puff pastry
- 8 oz ground meat (beef or pork or vegetable stuffing)
- Tomato coulis divided
- 1 onion
- 1 clove of garlic
- 1 whole egg + 1 yolk
- 1 tbsp butter
- Herbes de Provence (especially basil)
- nutmeg
- salt
- pepper
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Meat Pie Mixture
By Kjarvis
Cook beef, drain. Add remaining ingredients
- 1 pound ground beef, cooked and drained
- 6 oz. can carnation milk
- 1/2 cup ground cracker crumbs
- 1 egg
- 1 tsp mustard
- 1/2 cup chopped onions
- salt & pepper to taste
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Italian Meat Pie (makes 2 pies)
By tracycarroll673
FOR FILLING: Cook Italian sausage, then chop all of the meat
- 1 lb. Italian sausage (sweet)
- 1/3 lb. pepperoni
- 1/3 lb. imported ham (boiled ham)
- 16 large eggs (well-beaten)
- 1/2 lb. ricotta cheese
- salt to taste
- DOUGH FOR MEAT PIES:
- 2 1/2 cups flour
- 1 tbs. baking powder
- 1 tbs. sugar
- 1 egg (slightly beaten)
- 2/3 cups shortening (butter flavored)
- about 1/2 cup cold water (or a little less)
Meat pies
By Viperselect
Put all ingredients in roasting pan
- 5 lbs ground beef
- 5 lbs ground pork
- 8 onions chopped
- 2 tsp cinnamon
- 2tsp cloves
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