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Our best easy meat pie recipes - 4 recipes

If you like this, you'll definitely like: easy chicken pot pie, easy fruit cobbler, chicken casseroles with cream, batter for deep frying

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Easy meat pie recipes

Preheat oven to 350 degrees

  • 1 roll of puff pastry
  • 8 oz ground meat (beef or pork or vegetable stuffing)
  • Tomato coulis divided
  • 1 onion
  • 1 clove of garlic
  • 1 whole egg + 1 yolk
  • 1 tbsp butter
  • Herbes de Provence (especially basil)
  • nutmeg
  • salt
  • pepper
4.7/5 (87 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

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Cook beef, drain. Add remaining ingredients

  • 1 pound ground beef, cooked and drained
  • 6 oz. can carnation milk
  • 1/2 cup ground cracker crumbs
  • 1 egg
  • 1 tsp mustard
  • 1/2 cup chopped onions
  • salt & pepper to taste
2.7/5 (10 Votes)

Who doesn't love eggs? Nobody apparently, as we discover in this roundup of the 50 best egg recipes from around the world...

244 shares

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FOR FILLING: Cook Italian sausage, then chop all of the meat

  • 1 lb. Italian sausage (sweet)
  • 1/3 lb. pepperoni
  • 1/3 lb. imported ham (boiled ham)
  • 16 large eggs (well-beaten)
  • 1/2 lb. ricotta cheese
  • salt to taste
  • DOUGH FOR MEAT PIES:
  • 2 1/2 cups flour
  • 1 tbs. baking powder
  • 1 tbs. sugar
  • 1 egg (slightly beaten)
  • 2/3 cups shortening (butter flavored)
  • about 1/2 cup cold water (or a little less)
2.5/5 (16 Votes)

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Put all ingredients in roasting pan

  • 5 lbs ground beef
  • 5 lbs ground pork
  • 8 onions chopped
  • 2 tsp cinnamon
  • 2tsp cloves
0/5 (0 Votes)

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Meat pies Meat pie