How to make easy roast leg of lamb - 4 recipes
If you like this, you'll definitely like: leg of lamb
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Easy roast leg of lamb recipes
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Leg of Lamb
By Jean-Guillaume Dancoine
Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...
- 1 leg of lamb 3 1/3 lbs
- 1 clove of garlic
- 1/4 stick of butter
- salt
- pepper
Spanish Leg of Lamb
By le denmat didier
Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...
- - 1 leg of lamb 4-5 lbs
- - butter
- - 1 clove of garlic
- - bay leaf
- - Thyme or savory
- - Paprika or pimenton
- - Salt and pepper
- - water
Grammy's roast leg of lamb
By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb, trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic, cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes, peeled and chunked
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