Our favorite roast lamb recipes recipes - 7 recipes
If you like this, you'll definitely like: lamb
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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Roast lamb recipes recipes
Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus
By merrylambs54, A Merry Recipe
Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can
- Forbidden Rice:
- 5 spring green onions
- 1 cup black forbidden rice
- 1 cup vegetable broth
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon Lemon grass herb blend (tubes in produce section)
- 4 dried Black Mission Figs, remove tough stem, chop in small pieces
- 1/4 cup toasted almond slivers
- Pink Himalayan Salt
- Glaze:
- 2 tablespoons merlot pinot
- 1/3 cup fig preserves
- 1/3 cup fig balsamic vinegar (this is too much)
- 1 tablespoon Worcestershire sauce (plus ½ T)
- 2 tablespoons green mint jelly
- 1/2 teaspoon fresh ground black pepper
- Lamb:
- a American Lamb racks, frenched (8 ribs)
- Pink Himalayan Salt
- Garlic Salt
- fresh ground black pepper
- 2 tablespoons garlic olive oil
- Grilled Asparagus:
- 1 tablespoon garlic olive oil
- 10 asparagus spears
- Pink Himalayan Salt
The Best Lamb Chops
By Bourbon Barrel Foods, Bourbon Barrel Foods
This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 TBS Bourbon Barrel Foods Worcestershire
- 1-2 eggs
- 1-1 1/2 c breadcrumbs
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
- 4-5 lamb chops
Move over ham, it's time for lamb! 7 scrumptious Easter lamb recipes you must try
By Pascale Weeks
Try these 7 delicious Easter lamb recipes
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Herb-Marinated Rack of Lamb
By rwong083
Clean the rib bones well by scraping off meat and sinew with a small sharp knife
- 2 lamb racks (about 8 to 9 ribs each)
- 1/2 cup extra-virgin olive oil, plus 2 tablespoons
- 4 garlic cloves, unpeeled and crushed
- 2 (4-inch) rosemary sprigs, crushed
- 6 thyme sprigs, crushed
- 4 rosemary sprigs, for garnish
- Freshly ground black pepper
- Sea salt
Easter sides: the best things to serve with lamb
By Pascale Weeks
Beautiful sides dishes to serve with Easter lamb
Mediterranean Stuffed Lamb Loin
By bfthomas
This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional ...
- 2 Tablespoons Olive Oil
- ¼ Cup Onion, chopped
- 3 Cloves Garlic, chopped
- 1 Cup Spinach
- ¼ Cup Fresh Basil
- 2 Tablespoons Sun-Dried Tomatoes, finely chopped
- 2 Tablespoons Lemon Pepper
- ½ Cup Crumbled Feta Cheese
- 2 Pounds Boneless American Lamb Sirloin Roast
Herb-Crusted Rack of Lamb
By rwong083
"Frenching" the rack of lamb--exposing the ribs and trimming away all the meat, fat and sinew between the bones--gi...
- 2 racks of lamb, about 1-1/4 lb. each, chine bones removed, rib bones frenched, and meat trimmed of all but a thin layer of fat
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 Tbs. chopped fresh thyme
- 1 cup soft fresh breadcrumbs
- 1/4 cup olive oil
- 2 Tbs. Dijon mustard
Grammy's roast leg of lamb
By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb, trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic, cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes, peeled and chunked
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