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Easy salad dressing recipes you'll love - 18 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Easy salad dressing recipes

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks

  • 1/3 cup red wine vinegar
  • 1/4 cup oil
  • 3/4 tsp each of
  • garlic powder
  • oregano
  • basil
  • pepper
  • salt
  • onion powder
  • dijon mustard
4.5/5 (4 Votes)

By

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds

  • 1/2 Cup White vinegar
  • 1/3 Cup Water
  • 1/3 Cup Vegetable oil
  • 1/4 Cup Corn syrup
  • 2.5 TBSP grated Romano cheese
  • 2 TBSP dry pectin
  • 2 TBSP beaten egg or egg substitute
  • 1.25 TSP salt
  • 1 TSP Lemon juice
  • 1/2 TSP Minced garlic
  • 1/4 TSP dried parsley flakes
  • Pinch of dried oregano
  • Pinch of crushed red pepper flakes
4/5 (11 Votes)

By

here's a great dressing that goes with my serbian summertime tomato and feta salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 3 garlic cloves, halved
  • 1/2 tsp. salt
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. each dried thyme, oregano, marjoram & pepper
3.9/5 (42 Votes)

By

Take 9 tbsp. of a good brand of pure virgin oil, 3 tbsp

  • Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.
4.3/5 (4 Votes)

By

A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeño (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

By

Great dressing for Greek salad

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
4.1/5 (18 Votes)

By

Blend together

  • 1 TBS anchovy paste
  • 2 cloves of garlic
  • 1 CUP of Hellman's mayonaise
  • 1/4 CUP of 1/2 and 1/2 (cream)
  • 1/2 CUP OF parmesan cheese
  • 1 TBS lemon juice
  • 1 TBS dijon mustard
  • pinch of black pepper
4/5 (5 Votes)

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