Menu Enter a recipe name, ingredient, keyword...

The best ways to make cold pasta salad with italian dressing - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Cold pasta salad with italian dressing recipes

By

Cook pasta according to package directions but do not add salt

  • 8 oz tricolor corkscrew pasta
  • 8 oz green beans, trimmed and cut into 2 inch pieces
  • 1 medium red onion, thinly sliced
  • 1/2 cup reduced fat Italian salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (6.5 oz) tuna packed in water, drained and flaked
  • 1/4 cup pitted sliced black olives (optional)
  • fresh basil springs for garnish
4.5/5 (10 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

By

Side Dish

  • 1 Pound Box of Bow Tie Pasta
  • 2 to 3 Tomatoes
  • 2 to 3 Green Peppers
  • 1 Bottle Zesty Italian Salad Dressing
3/5 (21 Votes)

Any burning questions? Our chefs answer!

Pasta Salad Pasta and Tuna Salad