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Pasta main recipes - 6 recipes

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Top rated Pasta main recipes

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Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

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None

  • 1 box of lasagna noodles
  • 2 lbs ground beef
  • 1 jar of spaghetti sauce 32oz
  • 1 large container of ricotta cheese
  • 1 large bag of shredded mozzarella cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Grease 9" x13" pan
  • Place a layer of raw lasagna noodles on bottom of pan
  • Spoon on a layer of ricotta cheese
  • Cover with spaghetti sauce
  • Add a layer of mozzarella cheese
  • Repeat steps above to make another layer
  • Cover top of lasagna with a thick layer of mozzarella cheese
  • Place aluminum foil over top and put in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
1/5 (1 Votes)

By

Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
0/5 (0 Votes)

By

Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
0/5 (0 Votes)

By

This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
0/5 (0 Votes)

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Cavatappi with Spinach, Beans and Asiago Cheese Angel hair pasta with shrimp, chili and tomatoes