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Pasta with cheddar cheese recipes - 17 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pasta with cheddar cheese recipes

By

Sneaky Eggplant Sloppy Joes

  • 1 large or 2 small eggplants
  • 1 25oz jar of your favorite pasta sauce
  • 1 lb of ground beef
  • 1 small yellow onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 cup water
  • 3 oz red wine (optional)
  • 1Tbsp italian seasoning
  • salt & pepper (to taste)
  • 6 kaiser rolls or hamburger buns (buttered and toasted)
  • shredded cheddar cheese (optional)
4.3/5 (36 Votes)

By

This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
  • 2 cups spicy pork rinds crushed
4.2/5 (36 Votes)

By

Macaroni and cheese in the crockpot

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)
4.1/5 (19 Votes)

By

Place a pot of water on to boil for macaroni

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast tenders, chopped
  • Salt and pepper
  • 1 small onion, chopped
  • 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
  • 2 1/2 cups raw broccoli florets, available packaged in produce department
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 3 cups whole milk
  • 1 cup chicken stock
  • 3 cups yellow sharp Cheddar
  • 1 tablespoon prepared Dijon mustard
4/5 (16 Votes)

By

Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta, cooked
  • -1 red pepper, roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato, diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

By

This recipe can be switched up a lot

  • 1 box Pasta (I prefer a spiral noodle)
  • 1 jar artichoke hearts
  • tomatoes
  • cheddar cheese
  • broccoli
  • 1 bottle Newman's Italian dressing
  • salami
4.3/5 (9 Votes)

By

Cheesy goodness for you and your kiddos!

  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper
4/5 (173 Votes)

By

Boil pasta al dente, about 7 minutes and drain

  • 1 quart milk (4 cups)
  • 1 lb. pasta
  • 1/2 cup butter
  • 3 cups sharp cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup flour
  • 1/2 tbsp.. salt
4.1/5 (19 Votes)

By

Cook Pasta al dente, drain

  • 8 oz Tri-Color Rotini
  • 4 oz Sharp wh cheddar (cubed)
  • 4 oz Mild cheddar (cubed)
  • 4 oz Pepperoni (chopped)
  • 1 large tomato (chopped)
  • 1 Red pepper (chopped)
  • 1 Yellow pepper (chopped)
  • 3 Green onions thinly sliced
  • 1 C. Italian dressing
  • 1 tsp Italian seasoning
4.1/5 (20 Votes)

By

Tasty, filled with vegetables

  • 200 g small size pasta your choice
  • 4 lg carrots
  • 1 md white onion
  • 1/2 cup kernel corn
  • 1 md leek
  • 1 cut up sausage or smoked ham
  • 1 egg
  • 200 ml cream
  • 150 g shredded cheddar cheese
  • salt & pepper
  • 1 tsp podravka or 1/4 tsp cumin
  • *optional: celery, peas, red onion
4.1/5 (29 Votes)

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