Our favorite egg snacks - 4 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Egg snacks recipes
Deviled Egg Salad
By lahudson
This is my son's fave snack, and he can never remember how easy it is to make himself!
- 4 large eggs
- 2 T mayo
- 1 cap of vinegar
- salt and pepper to taste
Roquefort Omelet
By Henriette Cubilier
Crush the walnuts coarsely
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
Scotch Eggs
By kitchenqueen
Serve hot or cold so they make great additions to lunch bags or even picnic fare
- 5 eggs, 4 hard boiled; 1 raw, beaten
- 1 # pork sausage
- 2 oz bread crumbs
- oil for deep frying
- flour with 1/2 t ea. salt and pepper combined
Egg Bonda
By Tanyadesigan, Easy and Simple Foods
Bonda is a famous snack in south india, which is made from basen flour with some stuff in it
- Boiled Eggs -3
- Oil - to deep fry bondas
- Gram Flour - 1/2 cup
- chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
- turmeric powder - 1/4 tea spoon
- Perungayam - 1/4 tea spoon.
- cumin seeds - 1/2 a tea spoon
- Garlic - 3 cloves (nicely chopped)
- salt - as per taste
- Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
- oil -1 tea spoon
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