Our best flour dumplings recipes - 2 recipes
If you like this, you'll definitely like: dumplings, dumplings for stew, old fashioned chicken and dumplings, cornmeal, easy beef stew recipe, chicken chilli, beef goulash recipe
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Flour dumplings recipes
Hungarian Noodles/Dumplings
By jimmysmommy
simple flour dumpling boiled in water
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
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5 shares
Hungarian Noodles/Dumplings
By boristhechef
Beat the eggs lightly with the salt and pepper
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
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