Our Chinese dumplings recipes - 4 recipes
If you like this, you'll definitely like: domplines, dumpling dough
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Chinese dumplings recipes
Pot Stickers (Chinese pan fried dumplings)
By jtrovato65
This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...
- MAKES approx. 40 pot stickers (dumplings)
- 1 package round dumpling wraps (available at Asian food stores, often frozen)
- FILLING:
- 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
- 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
- 3 cloves garlic
- 3 spring (green) onions, sliced
- prepared Cole slaw mix use about 3 or 4 handfuls.
- 1 red pepper cut up in small pieces.
Here's a quick and easy recipe for puff pastry pinwheels you need in your life
By Pascale Weeks
Stuffed with ham, cheese and spinach, these are a delicious and satisfying party food!
2 622 shares
Stew Dumplings
By aarica7
Combine flour, seasonings and baking powder in mixing bowl
- 1½ cups all purpose flour
- 3/4 tsp salt
- 2 tsp baking powder
- 1/4 cup margarine or butter
- 3/4 cup milk
Dive into these sweet poolside dips for summer
By déborah deprez
It's time to change up your usual savory dip routine and give these sweet versions a try!
844 shares
Simple Chicken and Dumplings
By tmullins0113
boil your chicken
- chicken
- flour
- water
- chicken broth
Pork and Shrimp Dumplings
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together everything except the wonton wrappers
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- 40 wonton wrappers
- 1.25 lbs ground pork, chopped fine
- 1.25 lbs shrimp, chopped fine
- 6 pieces of bok choy, chopped fine
- 4 TBS Bluegrass Soy Sauce
- 2 TBS sesame oil
- 3 TBS flour
- 3 garlic cloves
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