Chinese chicken noodle recipes - 5 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Chinese chicken noodle recipes
Easy Chicken Noodle Soup
By Megglesishere, meggles101
Very close substitute for scratch!
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Homemade Chicken Noodle Soup
By ychinomad
Combine water and chicken stock in a large pot
- 2 quarts water
- 3 quarts chicken stock
- 2 celery stalks with leaves, diced
- 2 carrots, diced
- 1/2 vidalia onion, diced
- 2 bone-in chicken breasts
- 5 bone-in chicken legs
- 1/2 teaspoon turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 bag wide egg noodles (or to your liking)
Chinese Noodle Stir Fry
By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Chicken Cabbage Soy Noodles
By dsathwa
Marinate chicken with a pinch of pepper powder, salt and corn flour
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Noodles 1 cake
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Chicken broth ¼ cup
- Chicken ¼ kg
Braised E-Fu Noodles with Mushroom
By beow1990
Heat the wok over high heat and add cooking oil
- 1 pack E-Fu noodle, poached
- 12 pcs straw mushrooms (canned or fresh), cut and poached
- 100g yellow chives, cut into 1 inch length
- 1 tsp dry sole fish powder its pee hu powder
- Seasoning:
- 1 tbsp cooking oil
- 400ml chicken consomme it is fined chicken stock
- 4 tsp oyster sauce
- 1/2 tsp sugar
- 1/4 tsp sesame oil
- 1 tsp Chinese wine (Hua Tiew Chiew)
- A dash of white pepper powder
- Dark soy sauce
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