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Our ultimate ginger desserts - 47 recipes

More Ginger desserts recipes

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1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

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1.Preheat the oven to 180C/350FGas 4

  • 200g/7oz self-raising flour
  • 200g/7oz sugar
  • 1 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 55g/2oz margarine, plus extra for greasing
  • 1 free-range egg, beaten
  • 2 tbsp golden syrup
  • 240ml/9fl oz hot water
3.1/5 (16 Votes)

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Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
3/5 (1 Votes)

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an old style recipe, with a molasses flavour

  • .5 c Crisco or Fluffo
  • .5 c brown sugar, packed
  • .75 c molasses
  • 3.25 c unbleached flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • .25 c water
2.8/5 (6 Votes)

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Find more recipes from Baking my Way Through Germany View the original post here

  • Makes 10-12 cookies
  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
2.7/5 (11 Votes)

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These Gingerbread Men Cookies are as cute as can be

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
2.7/5 (26 Votes)

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1. In a mixing bowl, beat butter, sugar, molasses, and egg until light and fluffy

  • 3/4 cup butter
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cup flour
  • 2 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cloves
  • sugar
0/5 (0 Votes)

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This is recipe is a family fave and the epitome of festive flexibility! My son prefers the colored coconut topping...

  • Base:
  • 2 Tblsp brown sugar
  • 2 cups all purpose flour
  • ¼ tsp salt
  • 1/3 cup sifted powdered sugar
  • 1 cup unsalted butter
  • 1Tblsp molasses
  • 1 teaspoon salt
  • 1 teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • 1/3 cup toffee bits (I use Skor)
  • Filling:
  • 4 eggs, beaten
  • 1 ½ cups white granulated sugar
  • 2 tsp grated lime zest
  • 1/2 cup fresh lime juice (the juice of about 2 limes)
  • ¼ cup all purpose flour
  • ½ tsp baking powder
  • 1 tsp green food coloring
  • Optional Toppings:
  • #1: Creamy coconut icing:
  • 1/2 cup Fine unsweetened coconut
  • 2/3 cup icing sugar
  • ½ tsp coconut extract
  • 2- 8 oz pkg cream cheese
  • Green sparkling sugar (sprinkle on as much as desired)
  • #2: Colored coconut
  • 1 tsp green Food color
  • 1 cup sweetened medium flaked coconut
  • #3: Green Sparkling sugar- sprinkle on as much as desired
0/5 (0 Votes)

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Soak dates in 1 cup of boiling water with ginger and baking soda, set aside

  • 250g dates
  • 1 tsp baking soda
  • 1 tsp fine grated ginger
  • 2 eggs
  • 1/2 cup sugar
  • 3 tbsp butter
  • 1 1/2 cups self rising flour
  • 1/2 cup chopped pecans
  • 1 tsp mixed spice
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup golden syrup
  • 1 cup cream
0/5 (0 Votes)

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In a large bowl place about half of the flour

  • 2 ¼ cup Flour
  • 1 cup Brown Sugar
  • ¾ cup Shortening or oil
  • ¼ cup Molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ¼ cup sugar
0/5 (0 Votes)

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Cream together sugar and shortening

  • 3/4 cup Shortening
  • 1 cup Sugar
  • 1 Egg
  • 1/4 cup Molasses
  • 2 cups Flour
  • 1/4 t Salt
  • 2 t Baking Soda
  • 1 t Cinnamon
  • 1 t Ground Cloves
  • 1 t Ground Ginger
0/5 (0 Votes)

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Mix all ingredients together except baking soda & water

  • 1 cup Fancy Molasses
  • 1 cup Brown Sugar
  • 1/2 cup Shortening
  • 1 1/2 tsp Ginger
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 Egg
  • 2 1/2 cups Flour
  • 1 1/2 tsp Baking Soda
  • 1 cup Boiling Water
  • 2 tbsp Water
0/5 (0 Votes)

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PEI Gingerbread Yummy Pumpkin Pie