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How to make graham cracker crust pie - 15 recipes

If you like this, you'll definitely like: graham cracker crust homemade, lemon meringue, chocolate tart, custard from scratch

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Graham cracker crust pie recipes

By

Cream cheese till soft and then add sugar and beat well

  • 4 oz. Cream Cheese
  • 3/4 Cup Powdered Sugar
  • 1/2 Cup Peanut Butter
  • 8 oz. Cool whip
  • 1 Graham Cracker Crust
4.4/5 (5 Votes)

By

These mini burgers make the perfect snack and we have fallen completely in love. See how to make them yourself with this handy step-by-step guide.

726 shares

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.2/5 (149 Votes)

Ever wanted to make GERMAN-style bretzels at home? Watch now to find out how!

388 shares

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

This is my own creation just modified a bit

  • 1 Graham cracker crust
  • 1 8oz. package cream cheese
  • 1 small tub of cool whip
  • 1 can pie filling or fresh fruit (to taste)
  • 1 Cup sugar
  • 1 jar chocolate sauce
4.4/5 (10 Votes)

By

Try our twist on this classic French recipe with these gooey gougères in the form of mini breadsticks. They're perfect for dunking into dips!

By

Whipped topping lightens the chocolate pudding filling of this pie

  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 1 graham cracker pie crust
4.3/5 (3 Votes)

By

Blend together the cream cheese and condensed milk; gently fold in the whipped topping

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts
  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
4.3/5 (2 Votes)

By

ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe

  • 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
  • 2 packages unsweetened Kool-Aid Orange powdered drink mix
  • 1 8oz softened cream cheese
  • 1 14oz can sweetened condensed milk
  • 1 8oz container Cool Whip
3.5/5 (215 Votes)

By

Put first three ingredients in blender in order

  • 6 eggs, room temperature
  • 2 sticks butter, room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

By

Mix thawed lemonade, eagle brand milk, lemon rind, and whip cream together

  • 1 can frozen lemonade thawed
  • 14 oz can eagle brand milk
  • 8 oz container of whipped cream
  • zest of one lemon
  • graham cracker crushed
4/5 (11 Votes)

By

Mix the box pudding and milk together until thick

  • 1 graham cracker crust
  • 1 box of pudding mix
  • 1 1/2 cup milk
  • 1 container cool whip
4/5 (5 Votes)

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