The best green salad recipes - 8 recipes
If you like this, you'll definitely like: layered salad
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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- pinch of micro greens
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Cook green beans in boiling water and salt 5 minutes before the end
- 1 mango
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- 3 tablespoons balsamic vinegar
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Add above mentioned ingredients into a bowl and enjoy
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By Mamina du blog Et si c'était bon...
Peel the onions leaving some of the stem and cut lengthwise into 3 or 4 depending on their size
- 8 spring onions with a bit of the stem
- 8 oz beans shelled and peeled
- 5 oz peas
- 8 medium asparagus (two to keep raw)
- 1/2 cup olive oil + 1 tbsp
- 1 bunch of chives
- Half lemon juice
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The Greens Salad
By jaddyk
In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until ...
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- Sweet-Sour Dressing
- 1/4 cup (50 mL) vegetable oil
- 2 tbsp (30 mL) sugar
- 2 tbsp (30 mL) white or cider vinegar
- 1 tbsp (15 mL) chopped fresh parsley
- 1/2 tsp (2 mL) salt
- Dash pepper
- Dash red pepper sauce
- Salad
- 6 cups (1.5 L) salad greens (any combination of your favourite greens)
- 2 medium celery stalks, chopped (1 cup/250 mL)
- 2 medium green onions, thinly sliced (2 tbsp/30 mL)
- 1 can (11 oz) mandarin orange segments, drained
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