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Recipes with half and half - 3 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Half and half recipes

By

Great for vegetarians

  • 1 unbaked pie shell
  • 4 oz shredded mozzarella cheese
  • 2 tbsp grated parmesan
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 Tablespoons minced onion
  • 1 Tbsp Greek olives
  • 2 Tbsp sun-dried tomatoes
  • 1 small zucchini, sliced thin
  • 8 tomato slices
  • 1 cup half and half
  • 2 eggs
  • 1 Tablespoon grated parmesan
4.3/5 (4 Votes)

By

Combine the ice and salt in the large ziplock bag

  • Small ziplock bag
  • Large ziplock bag
  • Ice cubes(about 2-3 trays full)
  • 1 cup of half and half cream
  • 1/2 cup salt(fine or coarse works too but rock salt works best)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
4/5 (4 Votes)

By

This is the best recipe for Pumpkin Pie ever

  • 2/3 C. brown sugar
  • 1 T. cornstarch
  • 1/2 T. salt
  • 1/8 tsp. each: cinnamon, nutmeg, cloves.
  • 1-1/2 C. pumpkin
  • 2 eggs
  • 1 C. half and half.
3.1/5 (21 Votes)

Any burning questions? Our chefs answer!

Great Grandma Rose's Pumpkin Pie St. Tropez Tart