Menu Enter a recipe name, ingredient, keyword...

The best hearty salads - 13 recipes

If you like this, you'll definitely like: Ranch

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Hearty salads recipes

By

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
4.8/5 (26 Votes)

By

Some foods you only have to buy once and regrow at home. Save money and...

1 154 shares

By

Lighter dill pickle potato salad without mustard and vinegar

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 4 Medium Carrots
  • 2 lb Potatoes (low-starch ones, if possible)
  • 1 cup Dill Pickles , Diced
  • 1/3 cup Pickle Juice
  • ½ Medium Onion
  • Salt & Pepper to Taste
4.9/5 (25 Votes)

Pickling food is way easier than you think! Get started with these 30 foods you need to start pickling NOW!

566 shares

By

This is a wonderful side dish with red onions, bacon, and mozzarella

  • 2 Bunches of Fresh Broccoli
  • 1 lb of Bacon
  • 1 Red Onion
  • Mayo to taste
  • 1 lb of Shredded Mozzerella
4.6/5 (14 Votes)

By

Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish

  • 1 clove chopped garlic
  • 1 TBLS. grapeseed oil (or canola oil)
  • 1 cup quinoa - cooked according to package directions
  • 2 cups vegetable broth
  • 2 TBLS. chopped parsley
  • 1 TBLS. chopped basil
  • 1 small mozzarella cut in cubes
  • 1 pint of grape tomatoes cut in half
  • Drizzle of olive oil & Balsamic vinegar
  • salt & pepper to taste
4.5/5 (11 Votes)

Make the most of seasonal summer produce with these 50 bright and fresh recipes!

316 shares

By

Clean, skin, and then boil the carrots and potatoes in a pot

  • Onions
  • Carrots
  • Potatoes
  • Eggs
  • Pickles
  • Peas
  • Wieners
4/5 (23 Votes)

By

Hearty salad makes a meal when you add a hearty bread on the side

  • 1 & 1/2 pounds Round or top sirloin Steak
  • 4 Small red or Yukon gold potatoes
  • 1 small red onion
  • 1 pint Cherry or Grape tomatoes
  • 1 60z. package Bleu Cheese Crumbles
  • 1 small jar Capers, drained
  • Assorted Mixed Greens (Romaine, Boston, Rocket, etc)
  • Bottled Raspberry Vinaigrette Dressing
  • Sea Salt & Fresh Cracked Black Pepper
4/5 (5 Votes)

By

A wonderful fresh summer salad that is greatly satisfying! Try it out at your next barbeque to impress your guests!

  • 3 large stalks broccoli, peeled and chopped
  • 1 bunch of green onions (or use onion powder to taste)
  • 1 lb. bacon
  • 1 C. sunflower seeds
  • 1 C. sliced almonds or coarsley chopped peans
  • 1C. seedless raisins
3.9/5 (30 Votes)

By

Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets, 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (313 Votes)

By

This is a nice cold salad that is filling and goes with many dishes

  • 18 ounce box of bulgur wheat
  • 1 cup raisins
  • 6 Tablespoons lemon juice
  • 2 Tablespoons orange juice
  • 1 1/4 cup olive oil
  • 2 Tablespoons grated orange rind
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1 Tablespoon sugar
  • 4 green onions chopped
  • 1 cup parsley chopped
  • 1 cup salted cashews
3.4/5 (27 Votes)

By

Not your typical Taco salad

  • 1 pound of lean found beef
  • 1 package taco seasoning
  • Water as required for seasoning preparation
  • 1 head of lettuce torn into bite sized pieces
  • 1 large tomato chopped
  • 1/2 cup sliced black olives
  • 2 to 3 cups of shredded cheddar cheese
  • 1 large Kraft Catalina dressing
  • 1 bag of Tostitos crushed
2.7/5 (18 Votes)

More Hearty salads recipes

Any burning questions? Our chefs answer!

Salad with poached eggs Brussels Sprouts Salad with Prosciutto