Lentil Soup recipes - 4 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Lentil Soup recipes
Creamy Lentils, Potatoes, Goat Cheese Soup
By CNIPT
In a skillet, fry the sliced red onions
- 1 1/3 lb of potatoes soup
- 2 red onions
- 5 oz of lentils
- 2 chicken bouillon cubes
- 2 tablespoons sour cream
- 2 tablespoons of mustard
- 3.5 oz of fresh goat cheese
- salt and pepper
Winter Lentil Soup
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
Turkish Lentil Soup
By Gitanjali Roche
The soup is so easy to make and is actually very filling
- 2 cups of yellow lentils
- 1 clove of garlic crushed in a garlic press
- 3 tablespoons dried mint
- 1 tablespoon basmati rice
- 2 tablespoons sumac
- chili pepper
- olive oil
- the juice of half a lemon
lentil soup
By mm84
Boil, check when done 30 minutes Oil fry 1 onions and garlic, 3 tomato Sugar put in lentils Fry sausage and add
- Box of Lentils soaked overnight
- Water
- Salt
- Sausage
- cilantro
- onions and garlic
- 3 tomato
- Sugar put in lentils
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