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The best recipes with liqueur and vodka - 6 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Liqueur and vodka recipes

By

Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover

  • For the cinnamon-vanilla vodka:
  • 1 bottle (750 ml) vanilla-flavored vodka
  • 9 cinnamon sticks
  • For the martini:
  • Marshmallow cream, for the glass
  • Fine graham cracker crumbs, for the glass
  • Cocoa powder, for the glass
  • 1 ounce Drambuie (honey-flavored scotch)
  • 1 ounce chocolate liqueur (preferably Godiva)
  • Dash of chocolate bitters
  • 2 ounces heavy cream
  • 1 teaspoon honey
  • Toasted marshmallow, for garnish (optional)
  • Read more at: http://www.foodnetwork.com/recipes/smores-martini-recipe/index.html#?oc=linkback
4.4/5 (7 Votes)

By

Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
  • Gin or vodka
3.9/5 (91 Votes)

By

from Nazra Boyle

  • 2 oz/60 ml 18% cream
  • 1 oz/30 ml raspberry flavored vodka
  • 1 oz/30 ml white chocolate cream liqueur
  • 1 oz/30 ml raspberry liqueur- preferably Chambord
  • white chocolate, finely grated
  • edible gold flakes - optional
4.2/5 (13 Votes)

By

Nanking Cherry Liqueur. Discover our recipe

  • 1 cup sugar per quart of berries
  • Gin or vodka
2.7/5 (24 Votes)

By

Build the vodka and liqueurs in an old-fashioned glass filled with ice

  • 1 oz vodka
  • 1 oz coffee liqueur
  • 1 oz amaretto
  • Milk or cream
2.8/5 (4 Votes)

By

In a heavy small saucepan, heat chocolate over low heat until melted

  • 2
  • ounces semisweet chocolate
  • 1/3
  • cup chocolate-flavored sprinkles
  • 1
  • cup chocolate ice cream
  • 2
  • ounces (1/4 cup) Irish cream liqueur
  • 1
  • ounce (2 tablespoons) dark cream de cacao
  • 1
  • ounce (2 tablespoons) vodka
  • Chocolate curls or grated chocolate
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Choco Blitz S'mores Martini