Nanking Cherry Liquer
Homemade liqueur is a nice way to use up fruit that is abundant when in season.
- 1 cup sugar per quart of berries
- Gin or vodka
Level of difficulty Average
Cost Average budget
Fill sterilized quart jar with cherries. Add up to 1 cup sugar per quart of berries; less for a tangier taste. Fill jar with gin or vodka 1/2" from top. Seal tightly.
Turn over every day for 28 days then drain berries and pour liquid into sterilized wine bottles.
Uncle Bud's original recipe!
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