Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Nanking Cherry Liquer

By srwarthe

Google Ads
The Gourmandize Team

Homemade liqueur is a nice way to use up fruit that is abundant when in season.

Rate this recipe 4/5 (47 Votes)


  • 1 cup sugar per quart of berries
  • Gin or vodka


Level of difficulty Average
Cost Average budget


Step 1

Fill sterilized quart jar with cherries. Add up to 1 cup sugar per quart of berries; less for a tangier taste. Fill jar with gin or vodka 1/2" from top. Seal tightly.

Step 2

Turn over every day for 28 days then drain berries and pour liquid into sterilized wine bottles.

Uncle Bud's original recipe!

You'll also love

Chef Tips and Tricks

How to make a Pina Colada

Here's how to make a Pina Colada like a pro! 

Review this recipe

Nanking Cherry Liquer Nana's Cherry Squares