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How to make mac and cheese with bechamel - 5 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

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Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
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4/5 (28 Votes)

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4.1/5 (19 Votes)

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Prepare the broccoli under running water, by cutting its stem and cooking it briefly: no more than 5 minutes to ste...

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  • 12 ounces elbow macaroni, I used a high fiber version
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The ultimate comfort food for me is a good Mac and Cheese and turns out I never made one myself before! So here is ...

  • 200 gr pasta to choice
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