The best cauliflour puree recipes - 8 recipes
If you like this, you'll definitely like: pureed meat, Vegetable Puree, cauliflower and cheese, easy side dish recipes
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Cauliflour puree recipes
Carol's Mashed Cauliflower
By cjstromski
Cook cauliflower till tender
- Cauliflower -1 bag frozen or 1 head of raw, fresh
- Chicken broth/stock (optional)
- 1 tsp. chopped garlic
- 3 oz. room temperature cream cheese
- heavy cream
- 3 tbsp. butter
- salt/pepper
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Cauliflower Soup
By ladyof2
In large saucepan,combine water,cauliflower,celery,onion, and potatoes
- 1 cup water
- 1 cup cubed potatoes
- 1/4 cup diced onions
- 1/4 cup flour
- 1 1/2 cups chopped cauliflower
- 1/4 cup butter
- 3 cups milk
Cream of Cauliflower with foie gras
By Gaillard
In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...
- 1 small cauliflower
- 2 large potatoes
- 4 carrots
- 3 oz of foie gras
- scant cup of sour cream
- 1/2 cube of vegetable bouillon or vegetable broth
- salt
- Espelette
Cauliflower and Potato Soup
By Lingonberrylane, Lydia Ln
I am obsessed with soup. This is my attempt to make a healthier loaded baked potato soup
- 4 slices bacon
- 1 head of cauliflower
- 4 large russet potatoes
- 1 white onion
- 2 celery stalks
- carrots (I used a handful of baby carrots)
- 4 cups low sodium chicken stock
- salt and pepper
- Toppings (optional):
- sour cream
- grated cheese
- chopped bacon
- green onions
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Creamy Cauliflower Sauce
By Samantha
Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat
- 8 large cloves garlic, minced
- 2 tablespoons butter
- 5-6 cups cauliflower florets
- 6-7 cups vegetable broth or water
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- ½ cup milk (more to taste)
Cauliflower Mashed Potatoes
By heartofspades87
Cut cauliflower into small chunks
- 1 medium head of Cauliflower
- 2 1/2tbsp melted butter
- 1/2 cup warmed cream
SlowCooker Cauliflower Mac N Cheese
By dizzybusyandhungry, Dizzy Busy and Hungry
Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner
- 12 ounces elbow macaroni, I used a high fiber version
- 3 cups shredded cheddar cheese, divided
- 1 cup minced cauliflower florets (approximately 1 medium head)
- 2 and ½ cups milk
- 1 (12 ounce) can evaporated milk
- ½ tablespoon yellow mustard
Cauliflower Crust Calzone
By slpollack0312@att.net
Preheat oven to 450°F (220°C) and place a rack in the middle
- Crust
- 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
- ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
- 1 free range egg, lightly beaten
- ½ teaspoon fine grain sea salt
- ½ teaspoon oregano
- ¼ teaspoon ground black pepper
- Filling
- 6 tablespoons thick tomato sauce
- ½ cup / 1.7 oz / 50 gr mozzarella cheese
- pinch of salt
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