Carrot puree recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Carrot puree recipes
Potato, Carrot and Leek Purée (9 months +)
By Gourmandize Baby, Gourmandize
A delicious dinner idea for baby 9 months and up
- 1 Potato
- 1 carrot
- 2 small leeks
- scant 1/2 cup semi-skimmed milk
- an infusion bag with tilleul* (Linden Leaves), chamomile and orange leaves
- 1 triangle Laughing Cow cheese
Roasted Duck Breast with Parline, Carrot Purée with Caraway
Heat the sliced carrots in a water with salt for 20 minutes
- 4 duck breasts
- 3-4 oz of crushed red pralines
- 1 lb (about 3 1/3 cups sliced) carrots
- 1 teaspoon of caraway seeds
- scant 1 cup of milk
- Fresh juice from 2 oranges
- 2 1/4 tbsp of butter
- 2 tablespoons of balsamic vinegar
Carrot Puree with Orange and Cumin - Baby food for 6+ months
By Gitanjali Roche
This is a delicious puree recipe for babies; it's full of flavor yet totally age appropriate
- 14oz carrots
- 3/4 cup orange juice
- Cumin: according to your taste (start with a quarter teaspoon to get your baby used to the taste)
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