Mushroom appetizer - 2 recipes
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Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Mushroom appetizer recipes
Stuffed Mushrooms
By polo971
Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
- neutral oil
- breadcrumbs
- 2 tablespoons duck fat
- salt and pepper
Mushroom tartines
By Françoise PETIT
In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper
- 1 14 oz bag of frozen mixed mushrooms
- 2 cloves garlic, minced
- 1 lemon
- a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
- a pinch of pepper
- salt, pepper, olive oil
- 1 small tablespoon of sour cream
- 4 slices of baguette or bread.
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