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Vegetarian appetizer recipes - 7 recipes

Find all our Vegetarian appetizer recipes here:

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Vegetarian appetizer recipes

By Hayfever

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.4/5 (170 Votes)

By Gitanjali Roche

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (153 Votes)

By Smokey1999

Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
5/5 (1 Votes)

By european cuties kitchen, European Cutie's Kitchen

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets
  • peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

By

- The night before, soak beans in water

  • 8 oz black eyed peas
  • 1 onion cut in half
  • a seeded red pepper
  • 2/3 cups water salt
  • frying oil
3.8/5 (9 Votes)

By CartoCreative, CartoCreative

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, and chopped spinach

  • 1 cup Mayonnaise
  • 1 (16 oz) container Sour Cream
  • 1 (1.8 oz) pkg Dry Leek soup mix
  • 1/2 (10 oz) pkg Spinach (frozen
  • chopped
  • thawed and drained)
  • 1 (1lb) loaf Pumpernickel bread
2.6/5 (17 Votes)

By grumpygirl26

A great appetizer or afternoon snack

  • 1 large package of fresh mushrooms
  • 2 cups instant stuffing prepared
  • 1 clove fresh garlic
  • 1 small yellow onion
  • 1/2 to 3/4 of a cup of grated Parmesan cheese
  • Preheat oven to 375
2.9/5 (10 Votes)

Any burning questions? Our chefs answer!

Bonnie's magical stuffed mushrooms Garlic and Parsley Domplines