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Recipes for no bake dessert bars - 9 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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Combine all ingredients, except chocolate chips in a medium sized bowl

  • 1 cup salted butter (melted)
  • 2 cups keebler graham cracker crumbs
  • 1/4 cup brown sugar
  • 1 3/4 cup powdered sugar
  • 1 cup peanut butter
  • 1/2 tsp. vanilla
  • 1 (11 oz) bag milk chocolate chips
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By

Line 13x9-inch pan with foil, with ends of foil extending over sides

  • 2-1/2 cup rice krispies cereal
  • 1-1/2 cup quick-cooking oats
  • 1 cup nut mix
  • 3/4 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup brown sugar
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Super Easy dessert

  • 4 cups graham cracker crumbs
  • 2 cups miniature marshmallows
  • 1 cup chopped nuts
  • 1 cup powdered sugar
  • 1 12-ounce bag semisweet chocolate chips
  • 3/4 cup evaporated milk
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Very Healthy

  • 1/4 cup butter
  • 1/4 cup honey
  • 1/3 cup packed brown sugar
  • 2 cups quick cooking oats {not rolled oats!}
  • 1 cup crispy rice cereal
  • 1/2 teaspoon vanilla
  • 2 tablespoons mini chocolate chips
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By

In small bowl combine graham crackers, margarine, and sugar

  • 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
  • 2 tablespoons margarine, melted
  • 1 teaspoon sugar
  • 1 4 ounce package sugar-free low-calorie lime-flavored gelatin
  • 3/4 cup boiling water
  • 1 16 ounce container fat-free cottage cheese (1-3/4 cups)
  • 1 8 ounce container fat-free cream cheese, softened
  • 1 8 ounce container frozen fat-free whipped dessert topping, thawed
  • Key Limes or limes, cut in wedges (optional)
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By

Butter an 8X8 inch baking pan

  • 16 oz. pkg. Oreos
  • 5 c. lg. Marshmallows
  • 4 tbsp. Butter
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By

Combine the oats, cranberries, cocoa nibs and cinnamon

  • 2 cups Old Fashioned Oats
  • 1/2 cup Dried Cranberries - Fruit Juice Sweetened
  • 1/3 cup Cocoa Ribs
  • 2 tsp. Ground Cinnamon
  • 1 Pinch Salt
  • 1/3 cup Coconut Oil
  • 1/3 cup Honey
  • 1 Tbsp. Vanilla Extract
  • 3/4 cup Creamy Almond Butter
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By

Place all ingredients except the chocolate chips in a large microwave safe bowl

  • 1/2 cup butter (or margarine, whatever you have)
  • 1/2 cup packed brown sugar (light or dark, again whatever you have)
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter
  • 2- 1/2 cups confectioners sugar
  • 2 cups semisweet chocolate chips
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By

These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...

  • 5 3/4 ounces (2 cups) old-fashioned rolled oats
  • 4 ounces (1 cup) pecans
  • 3 1/2 ounces (1 cup) slivered almonds
  • 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
  • 1/2 teaspoon salt
  • 8 ounces (1 1/3 cup) dark chocolate baking chips
  • 1 1/2 teaspoons pure vanilla extract
0/5 (0 Votes)

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Healthy Dark Chocolate No-Bake Bars Reeses Peanut Butter No-Bake Bars