Our no bake oreo recipes - 3 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated No bake oreo recipes
No Bake Nutella Cheesecakes
By chrisann
In a medium bowl, stir together the Oreo cookie crumbs and melted butter
- 12 Oreo Cookies, crushed into crumbs
- 3 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup Nutella
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- whipped topping, optional
- chocolate shavings, optional
- toasted, chopped hazelnuts, optional
No Bake Nutella Cheesecake
By gordanas
First make the crust. Mix crushed Oreo with butter, then press the mixture in the bottom of a 8” springform p...
- For Oreo crust:
- 3 tablespoon melted butter
- 12 Oreo (crushed)
- For cheesecake filling:
- 1 lbs cream cheese
- 1½ cups powdered sugar
- cup Nutella
- 1 cup heavy cream
- 3 teaspoon gelatin melted in 2 tablespoon water
- For chocolate ganache:
- 3oz chopped chocolate
- ½ cup whipped cream
No Bake Cookies & Cream Bars
By rebelchik
Butter an 8X8 inch baking pan
- 16 oz. pkg. Oreos
- 5 c. lg. Marshmallows
- 4 tbsp. Butter
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