Pannacotta recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Pannacotta recipes
Pana cotta with Mascarpone
By Sagweste , blog Les Papilles de Sagweste
In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)
- generous 3/4 cup whole cream
- 8 oz mascarpone
- 1 vanilla bean
- 4 tablespoons brown sugar
- 1 tsp agar agar
Nutella Panacotta
By Sabrina , blog La cuisine de sabrina
Dip the gelatin in a bowl of cold water and let soften a few minutes
- 2/3 cup sour cream
- 2/3 cup milk
- 3 tablespoons of nutella
- 1 sheet of gelatin
Any burning questions? Our chefs answer!