Menu Enter a recipe name, ingredient, keyword...

How to make pasta sauce from scratch - 3 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Pasta sauce from scratch recipes

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

By

Delicious Homemade Pasta Sauce

  • 3 large peppers (green, red, yellow,...)
  • 1 & 1/2 large tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 50 g butter
  • salt & pepper
  • fresh herbs
2.9/5 (14 Votes)

By

Learn how to make authentic pasta from scratch!

  • • 1 cup Flour
  • • 1/2 tsp Salt
  • • 2 tbsp Water
  • • 1 Egg, beaten
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pasta Dough Lamb Fettuccine with fresh egg pasta