Peach Tart - 2 recipes
Chef Tips and Tricks
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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Peach Tart recipes
Peach Tart with Rosemary
By Sylvie Lopez
1h before Prepare pastry. In the bowl of a mixer, add flour, salt, sugar and cold butter, diced
- - 5 Peaches
- - 2 tablespoons pine nuts
- - 1 sprig of rosemary
- - 2 tablespoons ground almonds
- - 1 tablespoon of sugar
- - 1 lemon
- pastry
- - 2 1/2 cups flour
- - 1 stick of cold butter
- - 1/3 cup sugar
- - 2 egg yolks
- - 1 tablespoon ice water
- - A pinch of salt
- - Grated lemon zest (optional)
- - Grated orange zest (optional)
Peach and Almond Cream Tart
By Isabelle du blog "La soupe à la citrouille"
Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there
- puff pastry
- 4 peaches preferably organic
- scant 1/2 cup ground almonds
- scant 1/2 cup icing sugar
- 2 3/4 tbs of softened butter
- 1 egg
- 3 1/3 tbsp cream (can be light)
- caster sugar
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