Potato dumpling recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Potato dumpling recipes
Kumpa
By SFloystad1@aol.com
Kumpa. Discover our recipe
- 5 Pounds White Potaoes
- 1 to 1 1/2 Pounds of Cubed Pork
- 1 Bunch of Fresh Thyme or 2 Tbl Dried Thyme
- 2 Cups Oatmeal
- 3 to 4 Cups Flour
Potato Dumpling
By petka
Great with sauces and baked meat
- 5 large potatoes
- 1 egg
- 4 tbs semolina flour
- 12 tbs all purpose flour
Hungarian Fried Cabbage and Dumplings (Haluska)
By babeboomer
This is a good hearty favorite of mine I ate while growing up
- 1-grated head of cabbage
- ( small chopped onion if desired)
- 1/4 c. butter
- DUMPLINGS:
- 6 slightly beaten eggs
- 4 cups flour
- 1 1/2 c. water
- 1-cooked potato or mashed potatoes
Glace
By lhamatani
Old family recipe - comfort food for sure!
- 2 Eggs
- 2 cups Lukewarm Water
- Pinch of Salt
- 2 - 3 cups Flour
- 4 - 5 Yellow Potatoes
- Butter/Oil for Frying
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