How to make ravioli dough - 3 recipes

If you like this, you'll definitely like: ravioli

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Dive into summer with this fresh, light and healthy mango salad!

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!

By european cutie, European Cutie

Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

3.2/5 (18 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares

By urbandomesticdiva, the urban domestic diva

These dumplings have been a favorite at our house for a couple of years

2 6 oz. packages of ready-to-use baby spinach leaves
2 6 oz. packages regular ready-to-use spinach
(you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
2 to 2 1/2 cups whole milk ricotta cheese
1 cup freshly grated parmesan cheese
1/2 cup (about) all-purpose flour
2 large egg yolks
1/2 tsp. salt
1/2 tsp. ground pepper
Generous pinch of ground nutmeg

0/5 (0 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

By Makiko Murakami

Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

2 oz (1/2 cup) flour (unbleached)
2 oz (1/2 cup) semolina flour
2-3 fl oz (1/3 cup) very warm water
1 tbsp olive oil
around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
pinch of sweet paprika (optional)
Read more: http://www.homemade-baby-food-recipes.com/infant-finger-food.html#ixzz2sxzbfsC5

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