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The most delicious and easy ravioli recipes - 7 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Easy ravioli recipes

By

Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

By

Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray

  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves, chopped plus more for garnish
  • 1/4 cup fresh parsley, chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese
4.4/5 (5 Votes)

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own

  • 8 ounces of fresh chèvre (goat cheese), plain
  • 1 egg
  • 3/4 Tbsp chives, chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets, finely chopped
  • salt and pepper, to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese, grated
2.9/5 (22 Votes)

By

Easy alternative to lasagna and a great meatless dinner the whole family will love!

  • 2 cups marinara sauce
  • ¼ teaspoon crushed red pepper
  • 1 package cheese ravioli (16 to 20 ounces, depending on brand)
  • 10 ounces fresh spinach
  • 1 and ½ cups shredded mozzarella cheese
0/5 (0 Votes)

By

Melt 1 tablespoon butter in a medium skillet over medium heat

  • 3 tablespoons unsalted butter, divided
  • 1½ ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1½ cups)
  • 1 ounce wild garlic greens or chives, cut into ½- to 1-inch lengths (¾ cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (¼ cup)
  • 2 ounces freshly grated Parmesan (½ cup),
  • plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
0/5 (0 Votes)

By

Cook noodles till they are almost done, then drain, and pour into baking dish

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 half a small container of ricotta
  • 1 box penne noodles or Frozen Ravioli
0/5 (0 Votes)

By

Heat dressing in large skillet on medium heat

  • 2 tsp. Kraft Zesty Italian Dressing
  • 1 red pepper, chopped
  • 1 small onion, chopped
  • 1 (19 fl oz/540 mL) can pasta sauce
  • 1/4 tsp. crushed red pepper
  • 1 (350 g) cheese pkg. ravioli, cooked, drained
  • 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
0/5 (0 Votes)

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