Artichoke Carpaccio
By Neigeline du blog Ma P'tite Cuisine ...
Artichoke Carpaccio. Discover our recipe.
Ingredients
- 3 artichoke hearts
- 4 basil leaves
- crumbled feta cheese
- olive oil
- tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
In the plate, place the artichoke petals, crumble the feta, add the basil leaves, spices, and a good drizzle of olive oil.
Tasty and very fresh!
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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