Our vegetarian feta cheese recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Vegetarian feta cheese recipes
Spinach Pie with Feta - Spanakopita
By jtrovato65
Flaky phyllo sheets are layered with a savory spinach and feta cheese filling
- 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
- 1/2 cup olive oil
- 4 large onions, diced
- 2 bunches green onions, diced (incl. 4 inches green)
- 1/2 cup parsley, chopped
- 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
- 1/4 tsp. ground nutmeg
- Salt and freshly ground black pepper to taste
- 1/2 lb. feta cheese, crumbled
- 4 eggs, lightly beaten
- 1/2 lb. ricotta or cottage cheese
- 1/4 cup butter, melted
- 1/4 cup olive oil
- 1 lb. phyllo pastry sheets
Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
Chicken Sun Dried Broccoli Raab
By steven.mcmullen
Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat
- 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
- 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
- 1 bunch broccoli rabe, chopped
- 3-4 cloves of garlic
- 1/2 cup sliced pitted black olives
- 1/4 cup chicken bouillon
- Salt
- Freshly ground black pepper
- 1/3 cup crumbled feta cheese
"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Artichoke Carpaccio
By Neigeline du blog Ma P'tite Cuisine ...
Artichoke Carpaccio. Discover our recipe
- 3 artichoke hearts
- 4 basil leaves
- crumbled feta cheese
- olive oil
- tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)
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