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Oriental beef

By Stephanie

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Rate this recipe 4.5/5 (22 Votes)


  • 1kg beef chuck
  • 3 merguez sausage (or any spice sausage)
  • 1 cup tomato sauce
  • 1/2 cup of water
  • 2 onions
  • 3 cloves of garlic
  • 3 tsp raz el hanout
  • 6 carrots
  • 1 can chickpeas


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

Peel and finely chop the onions. Put a little olive oil in a casserole and brown the onions then add the meat cut into pieces. Then add the tomato sauce, water, crushed garlic, spices and spicy sausage cut into small pieces.

Step 2

Peel and cut carrots into thin slices, put them in the casserole and add the drained chickpeas. Cook over low heat for at least 1 hour. Serve with couscous!


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