Rate this recipe
4.2/5
(12 Votes)
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Ingredients
- 1/2 cup wild rice, prepared as directed
- 1/2 box Velveeta
- 1 lb. bacon, cooked and drained, reserve grease
- 2 cans cream of potato soup
- ! quart whole milk
- salt and pepper
- 1 onion
Details
Servings 12
Level of difficulty Average
Preparation time 45mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
In bacon grease saute onion till tender
Combine onion, grease and all, potato soups, milk in pot and slowly heat till hot.
Step 2
Cube Velveeta. Add the rest of ingredients and eat when cheese is melted and soup is hot. Enjoy!
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