Cookie Dough Cupcakes

By Jasminv128

Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!

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The Gourmandize Team

Yummy chocolate cupcakes with sweet cookie dough center, gluten free and amazing!

Rate this recipe 3.9/5 (43 Votes)

1 Picture

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Ingredients

Cookie Dough
8oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
Cake
1 1/2cups gluten-free all-purpose flour
1/2cup cocoa powder
1 1/4 teaspoons baking soda
1/2 teaspoon Xanthan gum
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup melted coconut oil or canola oil
1 cup warm water
Frosting
1 cup cream cheese frosting (from 16-oz container)
2 tablespoons mini chocolate chips
Cooking Spray

Details

Servings 12
Level of difficulty Difficult
Preparation time 30mins
Cooking time 36mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. Line 12 regular-size muffin cups with paper liners; spray liners with cooking spray. Set aside.

Step 2

Make twelve 3/4-inch balls of cookie dough; place on ungreased cookie sheet. Bake 5 to 6 minutes or until golden brown. Cool completely. Shape remaining cookie dough into 12 (1-inch) balls.

Step 3:Meanwhile, in bowl of electric mixer fitted with paddle attachment, place all Cake ingredients, and mix on medium speed 1 to 2 minutes or until blended.
Step 4: Spoon slightly less than 2 tablespoons batter into each lined muffin cup, about half full. Place 1 cookie dough ball in center of cupcake batter in each muffin cup. Cover balls with another spoon of batter, about three-fourths full.
Step 5: Bake 28 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool about 30 minutes.
Steps 6: Frost cupcakes; top each with mini cookie, and sprinkle with mini chocolate chips.